How to make duck soup in casserole with spring bamboo shoots

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the spring bamboo shoots casserole and duck soup. If you study it carefully, you won’t have to envy others in the future.

1. Ingredients: 1 spring bamboo shoot, 1 duck leg (1/4), half a carrot, 1 small piece of ginger, seasoning: 1 tablespoon of cooking wine, salt to taste

2.1 Pour warm water into the casserole, add the washed duck legs and ginger slices.

3.2 Use a corrugated knife to cut the bamboo shoots and carrots, and slice the ginger for later use.

4.1 After simmering for 40 minutes, skim off the foam and pour in the carrot slices.

5.2 Pour in cooking wine and turn to high heat until the water boils, then turn to low heat.

6. Pour in the spring bamboo shoots, cover with lid and simmer over low heat for 40 minutes.

7. Pour in the right amount of salt and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this spring bamboo shoot casserole duck soup