How to make crab stew recipe?

Crab is a very delicious food. Most people love to eat crabs because they taste very delicious and are rich in nutritional value. The umami flavor of crab makes it useful as a seasoning for many ingredients. In particular, seafood crabs have the strongest umami flavor and are very suitable for making crab meat pot. Let’s take a look at the explanation of how to make the crab meat pot recipe. I hope everyone can understand.

Crab Casserole with Vermicelli and Meat

Ingredients: 1000g crab

Accessories: 160g vermicelli

Seasoning: 5g garlic, 60g ginger, 160g green onion, 5g salt, 2g MSG, as needed

How to make vermicelli crab pot:

1. Soak the vermicelli in clean water until soft, cut into pieces for later use;

2. Peel the crab, wash and drain;

3. Soak the crab meat in boiling oil;

4. Leave a little oil in the original pot, add ginger, garlic and onion to stir-fry until fragrant, add crab pieces and stir-fry until fragrant, shovel straight into a clay pot, pour in the broth, add vermicelli, adjust the taste, cover and cook until cooked, then add some cooked oil.

Dish name: Vermicelli and crab casserole

Main ingredients: 1 meat crab (weighing about 900 grams), appropriate amount of vermicelli.

Ingredients: appropriate amounts of scallion segments, ginger slices, salt, pepper, broth, MSG, cornstarch, oil, and wet starch.

practice:

1. Chop the crab meat and cut into small pieces. Soak the vermicelli in warm water.

2. Marinate the crab with salt, sprinkle with cornstarch, fry in oil until it turns red, and then remove from the pan. Leave some oil in the pot, add onion and ginger and stir-fry until fragrant, add soup, pour in vermicelli, crab meat, pepper and MSG, simmer for a while, thicken, drizzle with oil, and close the crab shell.

Features: Fresh, smooth, and with a strong crab flavor.

Dish name: Beer and open fire crab pot

Main ingredients: crab meat, beer, MSG, pepper, white wine, and cooking oil.

practice:

1. Wash the crab meat and cut it into pieces for later use.

2. Heat up a pan with oil and fry the crab until cooked and then take out.

3. Pour beer into the pot, add the fried crab meat and white wine, light an open fire and serve.

Ginger and Onion Crab Casserole Ingredients :

2 crabs weighing 640 grams, about 250 grams of green onions, about 180 grams of ginger, and a few dried shallots.

Ingredients: Sauce: 1 teaspoon each of brown sugar powder and cornstarch, 1/2 teaspoon salt, 5 tablespoons water.

practice:

1. Wash the crab, cut into pieces and drain.

2. Wash and chop the green onions; peel the ginger and cut into thick pieces.

3. Soak the crab pieces in oil until they are 80% cooked, then remove from the heat. 4. Heat half a cup of oil, sauté ginger, shallots and half of the scallions, add crab pieces, cover and bake for 3 minutes, pour wine and starch sauce, cover and bake for another 8 minutes, add the rest of the scallions and mix well.