How to make multigrain noodle vegetable pancake

How to make multigrain noodle vegetable pancake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making multi-grain noodle vegetable pancakes.

1.1 Chop ginger and add to the diced pork.

2.2 Dice the pork belly.

3.1212 Pour in the Daxida barbecue sauce, add salt, white pepper, chicken essence, light soy sauce, and marinate.

4.2121 Pick the noodles, soak them and wash them.

5. Boil water in a pot, put the noodles and vegetables in, and blanch them for one minute.

6. Take out and rinse.

7.1 Chop it into small pieces.

8.2 Take out and squeeze out the water.

9. Marinate the pork for about half an hour.

10. Put the noodles into the pickled pork.

11.1 Add sunflower oil and mix well.

12.2 Chop the green onion and put it in.

13.1 Mix the powders.

14.2 Mix well and make into filling.

15. Bring the water to a boil, scoop it into a bowl, and stir it slowly from the middle. Do not stir it all at once.

16. Add a little cold water to the remaining flour and mix into dough.

17. Take a small dough and roll it into a ball.

18. Press out a hole and fill it with stuffing.

19. Slowly knead and roll into a ball.

20. Heat a frying pan and pour in a little sunflower oil.

21. Put the rolled vegetable balls into the pan and press them lightly into pancakes.

22. Fry until golden brown and turn over.

23. After turning over, pour in a little water, covering at least one-third of the pancake.

24. Cover the pan with a lid, boil off the water, turn to low heat, and fry the pancake base again until it turns golden brown.

25. Serve immediately.

The world is so big and there are so many restaurants, so naturally there are many flavors of multi-grain noodles, vegetable pancakes, etc. But no one tastes the same as the one you make yourself, so try it now.

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