How to make black bean and purple sweet potato cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make black bean and purple sweet potato cake.

1.1 Steam until chopsticks can be easily inserted into the meat.

2.2 Wash and peel the purple sweet potato and place it in the steamer.

3.1 Crush the cooked purple sweet potatoes and sieve them.

4.2 Peel the cooked black beans and set aside.

5.1 Add appropriate amount of condensed milk according to taste and mix well. Be careful not to add too much condensed milk, otherwise the purple sweet potato and black bean paste will be too thick and sticky, making it difficult to shape.

6.2 Crush and sieve the peeled black beans.

7. Roll 60 grams of purple sweet potato puree and 30 grams of black bean puree into small balls.

8. Press the purple sweet potato puree into slices, put the black bean puree balls on top and wrap them tightly.

9. Finally put it into the mold and compact it.

10. Press the top of the mold handle until you feel it stops.

11. Then use your index finger to lift the middle part of the mold, and a beautiful black bean purple sweet potato cake is ready.

12.It tastes better when refrigerated.

This is the end of the introduction to the recipe of black bean and purple sweet potato cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.