How to make coconut flower bread

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of coconut flower bread does not take too much time and can be completed in just a few simple steps.

1. Add the coconut filling and mix well.

2. Prepare the materials

3. Add liquid to the bread machine first and then solid, in order: eggs, water, sugar, bread flour, salt, yeast, butter, and milk powder! Dig holes diagonally in the bread crumbs and add the salt and butter! Turn on the bread machine's kneading function

4. Knead well, put into a bowl, cover with plastic wrap and ferment.

5. Ferment until it doubles in size

6. Exhaust air and rub into long strips

7. Sprinkle a little flour to prevent sticking and cut into small pieces of uniform size.

8. Roll into small balls, flatten, add appropriate amount of coconut filling, and roll into balls.

9. Flatten

10. Cut rice characters

11. Twist it in one direction with the coconut facing upwards.

12. Put everything into the baking tray

13. Add a drop of strawberry jam, not too much, brush with egg liquid, relax for 15 minutes, put into the oven, bake at 150 degrees for 45 minutes. It is best to cover the bread with a layer of tin foil as soon as it is colored.

14. Release

15. Isn’t this a beautiful, pretty bread?

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. Coconut flower bread is simple to make and is also very nutritious.