How to make cold radish sprouts

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make cold-mixed radish sprouts like me, you will definitely be excited for a long time.

1.1 Wash and remove the tail of garlic and chop into minced garlic

2.2 Clean the fresh radish seedlings, soak them in salt water, and rinse them with clean water.

3. Add oil to the pan and fry the chopped red pepper until fragrant

4. Pour the oil with aroma into the pepper oil, add minced garlic, vinegar, soy sauce, salt and chicken essence to make a sauce

5. Let the sauce cool and pour it into the radish sprouts

6. Use chopsticks to mix well before serving

After reading the editor’s introduction, I think many friends will be interested in cold-boiled radish sprouts. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.