How to make butter baguette

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make butter baguette.

1. High score, milk powder, yeast, improved milk, salt, sugar, water, eggs, stir to make gluten

2. Add yellow butter and knead, ferment once to double the size

3. Divide into 4 pieces of 70g each, cover the basin and relax for 15 minutes

4. Shaping strips

5. Ferment for three times until it is plump. You need to control the size yourself. Over-fermented dough is not delicious.

6. Brush the egg, cut a slice in the middle, add butter, and sprinkle some sugar on top.

7. Bake at 180 degrees for 20 minutes

8. Lower the temperature when baking for 15 minutes

9. Shake it when you take it out, cool it and pack it. It can be kept for two or three days.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making butter baguette, if you can make it on your own, you can live a healthier life.