How to make walnut flower rolls

Friends who like to eat pasta must not miss the method of making walnut rolls. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the ingredients

2. Dissolve the dry yeast in 40℃ warm water.

3. Use yeast water to knead the dough.

4. Cover and let rise for 1 hour, until it doubles in size. There are small honeycombs.

5. Place the walnuts on a baking tray and microwave on high heat for 2 minutes.

6. Take out and let cool, put into a fresh-keeping bag and use a rolling pin to crush into walnut pieces.

7. It's done

8. Add 5 grams of salt to the chopped walnuts and mix well.

9. Divide the fermented dough into two portions.

10. Shape the midpoint into a rectangle.

11. Apply a layer of corn germ oil with a brush.

12. Sprinkle with chopped walnuts!

13. Roll up from one end.

14. Roll into a long scroll.

15. Cut evenly into small strips 2 cm wide.

16. Put the three strips of silk together and stretch them with your hands.

17. Twist it and pinch the two ends together. Do the other half in the same way.

18. Place the slices in the steamer, leaving some space between each one. Cover, heat, and steam for 15 minutes after steam comes out!

19. Turn off the heat and wait for 5 minutes before serving.

20. Finished product! Delicious!

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. Walnut rolls are simple to make and are good for gastrointestinal health.