How to make red beef

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make Red Luck Beef.

1.1 Choose fresh bean sprouts, red pepper and celery.

2.2 First choose the best beef.

3. Cut the beef into 0.5 cm thin slices.

4. Soak the bean sprouts and celery in water and place them on a plate. Cut the red pepper into eight slices and place them on the edge of the plate.

5. Soak the beef in boiling water for 2 minutes, then remove and rinse. You can add a little salt to the boiling water. Rinse the beef and place on a plate.

6. Cut the red pepper into small pieces and put them in a bowl. Pour cooking oil into a pot and heat it to 170 degrees. Pour it on the red pepper small pieces and add all the seasonings.

After reading the editor’s introduction, are you drooling? This Hongyun beef dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.