How to make mushroom and sausage fried rice

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a recipe of mushroom and sausage fried rice. Come and learn it quickly!

1. Wash the mushrooms and soak them in warm water

2. Cut the soaked mushrooms into strips and save the soaking water for later use.

3. Chop the green onions and ginger and set aside

4. Cut sausage into pieces

5. 1 spoon of rice wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 5 spoons of mushroom water, 0.5 spoon of sugar to make sauce for later use

6. Put oil in the pot, add shallots and ginger after the oil is hot, stir-fry until fragrant.

7. Add Chinese sausage and stir-fry

8. Add mushrooms and stir-fry for one minute

9. Add the prepared sauce and cook over high heat for about 3 minutes

10. Add rice and stir well

11. Sprinkle with chopped green onions and serve.

12. Eat it

To make the dish of mushroom and sausage fried rice well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.