Whole wheat soft bread recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making whole wheat soft bread to friends who like to cook.

1.1 Let the kneaded dough ferment until it doubles in size, then put it on the chopping board and knead out the air in the dough (you can use a rolling pin to press and release the air); after the dough is completely exhausted, divide it into 9 equal portions, roll it into balls and let it rest for about 15 minutes;

2.2 Put all the ingredients except butter into the bread machine (put salt and sugar in two corners respectively); start the bread machine and knead the dough until it is smooth, then add butter, and continue kneading until it expands;

3. Then shape it into an olive shape and put it in the oven to ferment for 40 minutes;

4. After fermentation is complete, cut a few holes on the surface with a sharp knife

5. Then preheat the oven to 180 degrees, spray a little warm water on the bread dough with a spray bottle, then put it in the oven and bake for 15 minutes.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making whole wheat soft bread right away?