Many areas prefer to eat steamed noodles, which taste more delicious. If you want to eat steamed noodles more deliciously, the side dishes are also very important. Generally, the side dishes will include beans, peppers, bean sprouts and other vegetables. In addition, you can prepare some pork belly appropriately. The pork belly can be made a little fatter as much as possible, so that it will taste more delicious. Let's learn about it below. What dishes go well with steamed noodles? Ingredients: 500g noodles Accessories: flour, corn flour, salt, sesame oil, chopped chili pepper, shrimp paste, fresh shellfish sauce, soy sauce, garlic cloves Step 1. Remove the roots of the noodles, pick off the yellow and old leaves, wash them, and drain the water. 2. Prepare wheat flour and corn flour. The ratio of corn flour to flour is 1:33. Mix the two flours evenly 4. Mix the mixed flour with noodles and vegetables 5. Pour cold water into the pot and steam for five minutes after the water boils 6. Preparation of dipping sauce: sesame oil, light soy sauce, salt, chopped pepper, shrimp paste, fresh shellfish sauce, garlic cloves 7. Crush the garlic cloves into garlic paste and steam 8. Mix the above seasonings and garlic paste together 9. You can pour the sauce on the noodles and vegetables, or you can eat it with the sauce.Tips 1. You can steam it with only flour, but it will easily stick together. After adding a small amount of cornmeal, the noodles will be independent, very refreshing, and the color will be very beautiful. 2. When mixing the flour, use your hands to ensure it is evenly mixed. 3. If you only use flour, put it in the pot after the water boils and cook it for five to eight minutes. I added cornmeal and took a little longer. 4. The seasoning can be adjusted according to personal taste. I added shrimp paste and fresh scallop sauce, which is super fresh and delicious. 5. Beans and meat are the more common methods, but of course you can also add whatever vegetables you like. It depends on what dishes you like. |
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