Garlic oil loofah recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to cook garlic oil loofah. Let's learn it well.

1.12 Main and auxiliary ingredients: loofah and garlic.

2.21 Chop the garlic into small pieces (about the size of rice grains).

3.1 Boil water in a pot and blanch the loofah strips.

4.2 Peel, wash and cut the loofah into strips.

5. After taking it out, add salt and MSG.

6. Add a little vinegar, mix well and marinate for 10 minutes.

7. Place the pickled loofah strips on a plate and set aside.

8. Heat oil in a pan and add minced garlic.

9. Stir-fry over low heat until the minced garlic turns slightly yellow.

10. Pour the sauce on the reserved loofah strips, mix well and serve.

This dish of garlic oil loofah may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.