How to make Jinxiu steamed egg

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Jinxiu steamed egg.

1. Prepare the materials. (Or you can directly use packaged tricolor vegetables instead)

2.12After beating 2 eggs, add half a small bowl of cooled water and mix well.

3.21 Prepare the water starch and set aside.

4.1 Pour the prepared mixture into a plate, wrap it with safety film and steam it.

5.2 Add a little salt, sugar, chicken essence, white pepper powder and water into a clean bowl to make sauce.

6. Peel the lettuce and cut it into dices. Cut the sausage into the same size.

7. Dice the potatoes, carrots and green peppers.

8. Pour a little oil into the pan, put the potatoes in and stir-fry until cooked.

9. Pour the previously prepared sauce into the dish and stir-fry for a while, then add the water starch.

10. Finally, pour a little sesame oil or sesame oil into the pan and pour it on the steamed egg batter.

11. The simple and nutritious quick dish is ready.

12. Increase or decrease the amount of seasoning according to your taste.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make Jinxiu steamed egg, and cook it yourself. This way, you will be the healthiest.