How to make colorful fried rice

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make colorful fried rice.

1. Dice all the ingredients;

2. Chop the cabbage and coriander;

3. Add a little oil to the wok, fry the vegetables except the coriander until half cooked, add a little salt before serving;

4. Crush the eggs and add chopped green onions;

5. Add oil to the wok and fry the eggs;

6. Pour in the rice and stir fry evenly;

7. Pour in the fried side dishes;

8. Stir-fry evenly, add appropriate amount of salt and oyster sauce before serving. (Add chopped coriander when serving. I forgot to put it in.)

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of colorful fried rice, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.