How to steam salted egg meat pie

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about steaming salted egg meat patties.

1.12. Add salt, cooking wine, ginger powder and chicken stock to the minced meat, mix well and spread it on the bottom of the plate;

2.21. Material preparation;

3.3. Cut the sausage into oblique slices;

4.4. Beat the salted egg and place it directly on the meat pie, with the egg yolk in the middle as shown in the picture. Shake the plate to evenly distribute the egg white.

5.5. After the water boils, steam for about 15 minutes until cooked;

6.6. Sprinkle with chopped green onions.

I have introduced the steamed salted egg meat patty. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.