How to make pumpkin lotus leaf pancake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of pumpkin lotus leaf pancake. After reading this, you must try to make it yourself.

1. Peel the pumpkin, wash it, cut it into thin slices, and heat it in the microwave for 6 minutes.

2. Take it out and mash it with a spoon, add yeast to melt it

3. Then gradually add flour and knead into a non-sticky dough and ferment until it becomes a honeycomb shape.

4. Roll the dough into long strips

5. Divide into small pieces and roll into balls

6. Roll the small pieces into round shapes and set aside

7. Brush a layer of vegetable oil on the surface

8. Fold in half

9. Use a scraper to squeeze out the pattern on the edge and then use a serrated tool to press out the pattern

10. Let the finished product rise for 10 minutes, then steam it. Turn off the heat after 6 minutes of boiling and cover for 2 minutes.

After reading the editor’s introduction, I think many friends will be interested in pumpkin lotus leaf pancakes. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.