How to make Matcha Cranberry Cookies

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making matcha cranberry cookies, so that you can also enjoy the fun of cooking.

1. Prepare the necessary ingredients, chop cranberries and beat eggs

2.1 Add egg liquid and mix well

3.2 After the butter is softened, add powdered sugar and mix well without beating

4.1 Pour in low-gluten flour and matcha powder, mix well to form dough

5.2 Pour in the chopped dried cranberries and mix well

6. Shape the dough into a cuboid and a cylinder by hand and freeze it in the refrigerator for 30 minutes. Use a knife to cut the frozen cuboid and cylinder into dough sheets about 0.6 cm thick.

7. Place the cut dough slices on a baking tray and put them in a preheated oven, set to 165 degrees, middle layer, for about 12 minutes.

8. The fragrance of matcha and the sweet and sour taste of cranberries are perfectly combined!

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make matcha cranberry cookies, you can really try it. It is not only delicious but also healthy.