How to make beans and egg dumplings

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about beans and egg dumplings

1. Prepare appropriate amount of beans and eggs.

2.1 Beat the eggs.

3.2 Chop the beans.

4.121 Leave some oil in the wok and pour in the chopped beans and fry until 80% cooked.

5.212 Pour vegetable oil into a frying pan and heat it, then pour in the beaten eggs and fry until cooked. Into pieces.

6.Mix the fried beans and eggs together. Sprinkle in appropriate amount of thirteen spices.

7. Pour in appropriate amount of star anise powder.

8.1 Pour in appropriate amount of sesame oil and mix well.

9.2 Appropriate amount of refined salt.

10.1 Roll into 2 long strips of even thickness.

11.2 Add water to flour and knead into dough.

12. Cut into small pieces.

13. Flatten the small dough with your hands.

14. Use a rolling pin to roll out the dumpling skins.

15. Put appropriate amount of dumpling filling on the dumpling skin and wrap it into dumpling shape.

16. Pick up a piece of dumpling skin and put in appropriate amount of dumpling filling and wrap it into a dumpling shape.

17. Wrapped dumplings.

18.Put appropriate amount of water in the cooking pot and bring to boil.

19. Add dumplings and cook. It can be served on a plate in 10 minutes.

20. The cooked dumplings are crystal clear.

After reading the above introduction to beans and egg dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.