How to make cheese sushi

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a cheese sushi that is suitable for family consumption.

1. Prepare all materials. whee. It’s quite rich.

2.1212 When the rice is cooked, add salt, sugar and sushi vinegar while it is still hot. The proportions should be adjusted according to personal taste. Then let it cool and set aside.

3.2121Spread a layer of plastic wrap on the sushi curtain.

4. Place four cheese slices on top.

5. Place another piece of nori on the cheese slice.

6. Then spread a layer of rice.

7. Add your favorite ingredients, I used cucumber and octopus.

8. Then roll it up with roller blinds.

9. Wipe the knife with water so that it won’t stick when cutting. Just cut into circles and arrange on a plate. Looks appetizing doesn’t it? ha.

10. Then I also made fish roe.

11. Crab sticks.

12. This is for cuttlefish and seaweed.

13.Sushi of various flavors. It tastes very good. It’s much better than eating out, it’s hygienic and fresh.

You may want to try the cheese sushi introduced here. Your cooking skills will improve slowly.