How to make cranberry sandwich cookies

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, cranberry sandwich cookies are simple to make, which can meet health needs and does not take too much time.

1. I’m afraid of forgetting something, so I always prepare all the ingredients well. In fact, I even prepare the tools I need in advance!

2. Soak the cranberries in clean water for 10 to 20 minutes in advance and drain them for later use;

3. Mix all the powders, stir evenly and sift into a bowl;

4. Mix the vegetable oil and egg and stir evenly;

5. Pour it into the flour;

6. Mix well and make dough (I just knead it into a ball with my paws, without kneading the dough to avoid gluten);

7. Roll the dough into a 15X30CM rectangle. I covered it with wax paper and it was quite easy to roll. But I want to ask if you can roll it thinner than mine?

8. Evenly spread half of the dried cranberries. I’m a big cranberry lover, so I put a lot!

9. Use wax paper to fold the other half in half;

10. Use a rolling pin to roll it flat;

11. Cut into small square pieces of 5X5CM;

12. Use a spatula to transfer to the baking tray and arrange neatly;

13. Brush a layer of egg liquid on the surface;

14. Put it in the middle layer of the preheated oven at 190 degrees, cook for 20 minutes, then simmer for another five minutes before taking it out; (I don’t want to talk about the temperature of the oven anymore, just decide for yourself!)

15. My family likes crispy food, so I simmered it for ten minutes;

16. Finished product image

17. Do you mind if I get drunk while talking about delicious food?

Nowadays, many foods have pesticide residues, and restaurant staff may not remove them completely. Cranberry sandwich cookies are easy to make and can be thoroughly cleaned if you make them yourself.