How to make seaweed buns

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these seaweed buns.

1.12 First, add flour, yeast and appropriate amount of warm water to make dough and ferment in a warm place

2.21 I bought some wakame, but I didn’t dare to buy more

3. Wash and wring out the water and cut into small pieces

4. Cut the pork into small pieces

5.121 Chop the onion, ginger and garlic into small pieces and put them into a vegetable bowl. Put the meat into the vegetable bowl.

6.212 Sauce with noodle sauce

7. Add all the seasonings

8. Mix into bun filling and set aside

9. The dough is opened

10. Put the fermented dough on the table and knead it vigorously

11. Knead until smooth and fine

12. Roll the kneaded dough into long strips

13. Cut into small pieces and flatten with your hands to make it easier to roll.

14. Take out a small oval-shaped cake

15. Add the fillings

16. Hold it with your left hand and pinch it with your right hand like this

17. After wrapping the buns, let them rise for 20 minutes.

18. Steam it after it has risen. It will be cooked in fifteen minutes after the water boils.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make seaweed buns