How to make pumpkin chrysanthemum rolls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make pumpkin chrysanthemum rolls.

1. Slice and cut the old pumpkin into pieces and steam it

2.1 Dissolve the yeast in a little water and mix with pumpkin puree

3.2 Use a kitchen knife to mash it on the chopping board

4.12 Add flour, knead into a smooth dough, let it rise until it doubles in size

5.21 Knead the dough until it is fully exhausted, roll it into a 30 cm long, 3 mm thick dough sheet. The width depends on the size of your dough.

6. Apply a layer of oil on the dough and gently roll it into a long strip. I rolled it a little too tight, so it was difficult to shape the chrysanthemum.

7. Cut the dough rolls into pieces of the same size

8.1 Use a knife to cut each petal in the middle

9.2 Take two dough pieces, with the cut side facing up, place them opposite each other, apply water on the contact surface, and clamp them in the middle with chopsticks.

10. Shape into chrysanthemum roll raw dough

11. Cover with a damp cloth and let rise for 20 minutes. You can add wolfberry to garnish.

12. Pour cold water into the pot, bring to a boil over high heat, then turn to low heat and steam for 8 minutes, then turn off the heat.

13. Open the lid and take it out after 3 minutes

The pumpkin chrysanthemum rolls introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!