How to make fried rice noodles with mushroom sauce

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried rice noodles with mushroom sauce that is suitable for family consumption.

1. Soak the rice noodles overnight

2. Boil in boiling water for one or two minutes until soft, remove and drain.

3. Heat oil and sauté minced garlic and green pepper

4. Add the cabbage and stir-fry briefly

5. Add cooked rice noodles

6. Add two spoons of mushroom sauce

7. Add a little dark soy sauce for coloring

8. Add salt

9. Add chopped green onion and mix well before serving

Today’s introduction to fried rice noodles with mushroom sauce ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!