How to make braised monkfish

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised monkfish.

1.12 Clean the monkfish.

2.21 Clean the monkfish.

3. Cut into pieces.

4. Blanch in boiling water, remove from water and drain for later use.

5. In another pan, pour in a little oil and stir-fry the scallions, ginger and garlic.

6. Boil the soy sauce.

7. Add appropriate amount of hot water, adjust the salt, sugar and vinegar, taste the taste, and pour in the fish pieces.

8. Simmer over low heat until the soup is half reduced, taste it again and adjust the taste accordingly. Then simmer over high heat until the soup is reduced. Don't let the soup become too dry, as fish soup goes well with rice.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised monkfish in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.