How to make golden crust rice pizza

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making golden crust rice pizza, so that you can once again experience and enjoy the joy after success!

1. Make the pizza crust first: prepare the ingredients for the pizza crust: pumpkin, flour, and yeast.

2.121 Take out and add sugar and salt while hot, and press it into pumpkin puree with a spoon.

3.212Cut the pumpkin into small pieces and steam it.

4.12 When it is warm, add yeast, then slowly add flour, stirring until it becomes floc-like, and then knead it into a smooth dough.

5.21 Cover with plastic wrap and let ferment until it becomes 2 to 2.5 times its original size.

6. After the fermented dough is taken out and the air is released, knead it into the original size of the dough, and then roll it into a thin sheet slightly larger than the mold.

7. Move the pancake to the baking tray, roll up the edges of the dough to form a border, poke some small holes in the middle with a fork, then cover with plastic wrap and let the dough rise again for half an hour. (This time depends on the season and weather. It’s cold now, so it will take a little longer.)

8. During this time, heat up the leftovers in the microwave and prepare the necessary side dishes. Prepare the pizza topping:

9. First cut the beef into small pieces, add a little salt and pepper, mix well and marinate.

10. Cut carrots, mushrooms, and broccoli into small pieces, and blanch them in the pot together with the corn. Cut onions, red bell peppers, and mozzarella into shreds.

11. Take out the hot rice, crack the eggs into it while it’s still hot, add appropriate amount of salt and pepper, put on gloves and mix well. (This way, the rice is sticky and has an eggy aroma)

12. Spread a layer of pizza sauce on the crust, cut the ham slices in half, place them around the edge of the pizza crust, and sprinkle with a layer of shredded cheese.

13. Cover with rice.

14. Sprinkle a layer of shredded cheese on the rice, then sprinkle with the marinated beef cubes.

15. Then sprinkle in appropriate amounts of other side dishes.

16.Finally sprinkle a layer of shredded cheese.

17. Put it in the preheated oven at 200 degrees, middle layer for 20 minutes, and it is done.

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the making skills of golden crust rice pizza? Then take action quickly!