How to make spicy braised beef brisket

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy braised beef brisket.

1. Prepare the ingredients.

2.12 Cut the beef brisket into pieces and blanch it.

3.21 Wash the blanched beef brisket.

4. Add ginger, wine, and water to boil, then simmer for half an hour

5. Heat the pan with cold oil, stir-fry the ginger slices, and add the fermented bean curd.

6.1 Add beef brisket, soy sauce, beef brisket stew soup, wine, and two spoons of fermented bean curd juice.

7.2 Use a shovel to crush the fermented bean curd.

8. Add rock sugar and bring to a boil, then simmer over low heat for half an hour.

9. Turn on high heat and add dried chilies to thicken the sauce.

10. Add coriander and serve. The fresh, fragrant, spicy and delicious beef brisket is ready.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this spicy braised beef brisket yourself