How to make (rice and flour mixture) steamed cake

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making (rice and flour mixture) steamed cake is simple and easy to learn. You only need a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Soak rice for 6 to 8 hours and make rice paste. I can't buy rice flour here, so I can only use a soy milk maker to make rice milk. And it's a soy milk maker, not a food processor, so the rice milk contains a lot of water. If you can buy rice flour, you can use rice flour directly.

2. Add yeast

3. Add flour

4. Stir until it becomes a thick paste. If it feels dry, add rice milk to dilute it.

5. Place a wet steaming cloth in the steamer, pour the paste in, and smooth the surface of your hands.

6. Put it in a yogurt machine for fermentation. If the temperature is high in summer, you don’t need a yogurt machine.

7. Ferment for a few hours until there are small bubbles (the pixel of the mobile phone is a bit sad)

8. Display red dates

9. This time I used a double-layer steamer, which is said to allow the food to be steamed thoroughly. I don’t have a bamboo steamer at home, so this small steamer is from a broken rice cooker. In order to fit it in, I removed the two ears.

10. Steam for about 20 minutes. I use an electric rice cooker. If it were a gas or wood-fired rice cooker, it wouldn’t take that long. Heat for 5 minutes and serve.

11. Cut into pieces and serve

12. Look at the incision, it looks pretty good.

When you go home, you can also use your free time to make a dish of steamed cake (mixed with rice and flour) to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.