How to make fried bacon with garlic

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fried bacon with garlic that is suitable for nourishing your body in autumn.

1. Wash the garlic you grow at home and set aside

2. Cut the garlic into sections. The bacon is fresh meat that has been marinated with an appropriate amount of salt and cut into slices for later use.

3. Put oil in the pot, add the fat slices first and fry until fragrant and oil is released

4. Add the garlic roots and lean meat and stir fry

5. Add garlic leaves and stir-fry, add a little salt and MSG, stir-fry until it changes color and serve

6. The shiny and fragrant fried bacon with garlic is out of the pan, it goes really well with rice!

The editor believes that after reading the above introduction to fried bacon with garlic, you will definitely gain something from it. Everyone must follow the steps above and go to the kitchen to make it.