How to make sweet and sour bamboo shoots with pine nuts, cabbage and garlic

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make sweet and sour bamboo shoots with pine nuts, cabbage and sauce.

1. Cut the cabbage leaves and leave the stems, cut them horizontally and then cut them into strips, soak them in cold water for 10 minutes until they are in the shape of a phoenix tail, blanch them with salt and cool them down

2.12 Peel the carrots and cut into thin strips

3.21 Cut the corn shoots into four pieces and blanch them in water

4. Add the sauce: sugar, white vinegar, salt, soy sauce, and water starch to make sweet and sour sauce

5. Add oil to the pan, add garlic slices, and stir-fry over low heat until fragrant

6. Add carrot strips and fry until they change color and become soft

7. Add the cabbage strips and corn shoots and stir-fry quickly over high heat

8. Pour in the sauce and stir-fry evenly over high heat.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of pine nut, cabbage, sweet and sour bamboo shoots for your family to enjoy!