If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of cooking instant noodles with lettuce leaves and eggs. You must try it after reading it. 1.1 Take a casserole, add appropriate amount of water and bring to a boil, then put in the instant noodles. 2.2 Wash and chop the lettuce leaves and set aside. 3.Cook over high heat for 1 minute and use chopsticks to separate the noodles. 4. Add lettuce leaves. 5. Crack an egg. 6. Add seasoning and cook for 3 minutes. Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly get into our kitchen and make our own lettuce leaf and egg instant noodles in our own world. |
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