How to make roast beef meatballs

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make roasted beef meatballs. I believe it will definitely be good for you.

1.1 Wash and chop the onion

2.2 Put 50g of bread crumbs into a small bowl, add a little salt and black pepper, mix well, then pour in milk or water, mix and let stand for 6-10 minutes

3. Mix the beef filling, pork filling, chopped onion and egg liquid and stir evenly. You can adjust the taste of the meat filling by adding a little salt and black pepper, then pour in the breadcrumbs that have just been processed and continue to stir evenly. If you season twice, pay attention to the amount of seasoning you add each time.

4. Then make meatballs by rolling the meat into balls with your hands. Apply a little oil or water on your hands to prevent the meat from getting sticky.

5. The prepared meatballs can be baked, fried in a frying pan, or fried in a pan and then baked in the oven. If baking, bake at 200 degrees for about 20 minutes. If you want to fry it, use medium-low heat. You can use butter to fry it.

6. The baked or fried meatballs can be made into a sauce. I like to cook them in tomato sauce used for pasta, so that they are coated with a layer of sweet and sour tomato sauce and eaten with noodles. Look at the ingredients and method of the meatballs, which is actually the method of Swedish meatballs~

After reading the detailed method of making roasted beef balls, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.