How to make meat-flavored seaweed egg rolls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make meat-flavored seaweed egg rolls.

1.1 Beat the eggs and add a little salt to taste

2.2 Marinate the pork paste with a little salt, cooking wine, pepper and chicken essence

3.1 Pour oil into the pan, wait until it is about 40% hot, pour in the egg liquid, spread it as flat and thin as possible, and take it out after it solidifies.

4.2 Dissolve the starch in cooking wine and pour it into the egg liquid and mix well. This will make the egg skin more fluffy and without the egg smell.

5. Trim the egg skin with a knife, spread a layer of seaweed on it, and then spread the marinated meat paste on it, making sure it is as thin as possible.

6. Then roll it up gently, apply some starch on the edge and roll it into a long barrel shape

8. The steaming time depends on the thickness of the meat paste. Fifteen minutes is enough for a thin one. Take it out and remove the tin foil. Cut it into slices and put it on a plate. You can eat it as it is or pour some sauce on it. It’s up to you.

This concludes the introduction to the recipe for the meat-flavored seaweed egg roll. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.