How to make Hunan-style steamed loofah

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of steamed loofah with Hunan style to friends who like to cook!

1. Soak the vermicelli in cold water in advance and set aside. Peel the loofah and cut it into dices. Soak them in cold water to prevent oxidation and blackening.

2. Pour oil into the pan, heat it to 50-60%, stir-fry shrimp, chopped green onion and chopped chili until fragrant, then add cooking wine, oyster sauce and sugar, stir-fry evenly, turn off the heat and set aside

3. Place the soaked vermicelli on a plate, top with the loofah cubes, and then place the fried chopped chili peppers on top.

4. Steam in boiling water for about 10 minutes

After reading the detailed introduction to the recipe of Hunan-style steamed loofah, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.