We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make fancy pumpkin custard buns. Let's learn it well. 1.1 Peel the pumpkin and cut into small pieces 2.2 Prepare the materials 3.12 Steam the cut pumpkin in a steamer 4.21 Steamed pumpkin mashed into puree 5. Take 200 grams of flour, add 2 grams of yeast, mix well, then add 20 grams of white sugar, mix well, add water in batches, stir into snowflake shape, knead into dough, and put in a warm place to ferment 6. Add 150g flour to 300g pumpkin puree, add 2g yeast, mix well, then add 20g white sugar, mix well and make pumpkin dough, put it in a warm place to ferment 7.12 Peel the salted duck eggs, take out the yolk and mash it into paste 8.21 Add 50g butter, 25g milk powder, 3 tablespoons pumpkin puree and 40g white sugar to the egg yolk paste and stir well to make the custard filling. Refrigerate for 1 hour 9. Fermented white dough 10. Fermented pumpkin dough 11. Degas the white dough and roll it into a thin dough 12. Deflating the pumpkin dough, roll it into a thin dough 13. Put the white dough on the chopping board, add pumpkin dough, press the two pieces of dough with a rolling pin to make the two pieces of dough stick together, and then roll them into a roll. 14. Cut the dough into appropriate sizes and roll it into dough sheets. 15. Put the custard filling in the middle of the dough 16. Wrap into a bun with the seam facing down 17. Place the wrapped buns on an oiled steaming plate, cover with lid, ferment for 20 minutes, bring to a boil over high heat, then steam over medium-low heat for 15 minutes, simmer for 5 minutes and serve Have you learned how to make the fancy pumpkin custard buns that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed. |
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