How to make lantern tofu in tomato sauce

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make lantern tofu in tomato sauce

1.12 Prepare the ingredients~~~

2.21 After cutting the pork into small pieces, add onion, ginger and garlic and chop them into minced pork;

3. Add shredded carrots, squeeze in tomato sauce, and stir clockwise;

4.Is the quality pretty good? ! Haha~~~ You can also add your favorite ingredients!

5. Use chopsticks to stuff the minced meat into the lantern tofu (first pierce a hole in the tofu, be careful not to pierce the bottom)

6. Heat the oil in a pan until it is 50% hot, pour in the "spiced" lantern tofu, and stir-fry for a few times over low heat;

7. Pour in half a bowl of water, add half a spoon of bean paste, and squeeze in tomato sauce (about 2 spoons)

8. Add appropriate amount of salt and stir-fry for a few times. Wait for the soup to thicken and the lantern tofu to be colored. It’s done!

Thank you all for coming with me today to learn how to make lantern tofu in tomato sauce. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.