How to make delicious lamb tripe

I believe that many people do not know how to process sheep tripe, mainly because this ingredient has a smell of urine, which makes many people dislike this food and find it troublesome to process it, so many people will process sheep tripe by themselves. If we want to make lamb tripe delicious, we should handle it cleanly, and we can learn the methods of cooking lamb tripe introduced in the article.

Cold Lamb Tripe

Ingredients: Lamb tripe

Auxiliary ingredients: peanuts, salt, ginger, garlic, pepper, light soy sauce, white vinegar, cornmeal, white wine, aged vinegar, chili oil, sugar, water, and coriander.

practice:

1. Put the lamb tripe in a pot, add enough cold water to cover the surface of the tripe, and add ginger slices and peppercorns;

2. Pour 1 tablespoon of white wine into the pot, turn on the fire and boil until the water boils, remove the sheep's stomach, and rinse the surface foam with cold water;

3. Put the blanched lamb tripe in the electric pressure cooker, add cold water to cover the surface of the lamb tripe, and add ginger and peppercorns;

4. Pour in 1 tablespoon of white wine; cover the pot, turn on the power, press the "meat button" for 12 minutes, keep the pressure for 20 minutes, and start cooking;

5. Cook until the electric pressure cooker stops working and the steam inside disappears, open the lid, take out the lamb tripe, and place it on a plate to cool;

6. Take 250g of cooked and cooled lamb tripe and cut it into shreds; prepare the seasoning; peel the garlic, put it in a bowl and mash it into garlic paste with a rolling pin;

7. Add 2 tablespoons of Shanxi aged vinegar, 1 tablespoon of soy sauce, 3 tablespoons of chili oil, half a spoon of salt, 1/4 teaspoon of sugar and 1 tablespoon of boiled water to make a sauce;

8. Put the peanuts in the wok without adding oil, and fry until fragrant; put the fried peanuts on the chopping board and crush them with a rolling pin;

9. Cut the coriander into sections and put them on the shredded lamb tripe together with the crushed peanuts; pour in the prepared sauce and mix well when eating.

Thousand-piece roasted lamb tripe

Main ingredients: Thousand sheets of knots (one pack), lamb tripe (appropriate amount)

Seasoning: dark soy sauce (appropriate amount), oyster sauce (appropriate amount), cooking wine (appropriate amount), salt (appropriate amount), star anise (appropriate amount)

practice:

1. Untie the thousand-sheets knots and clean them (the lamb tripe shreds are cooked).

2. Add oil and ginger to the pan, then stir-fry the shredded lamb tripe for a while.

3. Add the bean curd sheets and stir-fry for a few times.

4. Add half a spoonful of dark soy sauce and stir-fry evenly.

5. Add half a bottle cap of cooking wine.

6. Add appropriate amount of salt.

7. Add oyster sauce and stir - fry for two minutes.

8. Finally, add a star anise, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the sauce is reduced.