How to make stir-fried bacon with green pepper and carrot

We often see food shows on TV and make ourselves envious. Here is how to make stir-fried bacon with green peppers and carrots. Prepare the ingredients and start cooking.

1.12 Peel the bacon (I don’t like it because the skin is a bit hard) and cut it into slices of even thickness.

2.21 Wash and cut the green pepper into pieces and slice the carrots.

3. Chop the green onion, slice the ginger and garlic, and set aside the peppercorns and dried chilies.

4. Add one tablespoon of cooking wine, half a tablespoon of very fresh soy sauce, a quarter tablespoon of vinegar, and appropriate amount of sugar to make a sauce for later use.

5. Add a little bit of oil to the hot pan, add the bacon slices and stir-fry until the oil comes out and the fat becomes transparent and curled.

6. Add onion, ginger, garlic, peppercorns and dried chilies and stir-fry until fragrant.

7. Add carrots and stir-fry until cooked.

8. Add green pepper and stir-fry, then add seasoning sauce and mix well.

9. Add salt, turn off the heat, add chicken essence and serve.

The dish of stir-fried green pepper, carrot and bacon is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.