How to make dried river fish with black bean sauce

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the soy sauce dried river fish

1.1 Heat a wok, add oil, and sauté ginger, garlic and fermented black beans;

2.2 Wash and drain the dried river fish, cut the pepper, ginger and garlic into shreds, and cut the green onions into chopped green onions for later use;

3. After the aroma comes out, add the pepper and stir-fry appropriately;

4. Add dried river fish and stir-fry evenly;

5. Add a little boiling water to the pot, bring it to a boil again, cover it with a lid, and simmer over medium-low heat;

6. Cook until the soup is dry, add a little steamed fish soy sauce and sprinkle with chopped green onions.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the dried river fish with black bean sauce. Hurry up and make it for your children.