How to make rose chiffon wreath cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone’s health, I will now talk about how to make Rose Chiffon Wreath Cake.

1.12 Take about 10 dried roses, cover the tea bowl with the lid and soak them with boiling milk for about 30 minutes, then filter out the roses with a strainer (Note: it is inconvenient to boil with less milk, you can boil more, just pour 30 ml in)

2.21 Beat the egg yolks and sugar evenly

3.1 Add salad oil and mix evenly

4.2 Add the milk after filtering out the roses and stir evenly

5.1Cut and mix evenly into egg yolk paste

6.2 Sift in the sifted gluten flour and rose powder

7. Add sugar to egg whites three times and beat until dry and foamy

8. Add one-third of the egg white paste to the egg yolk paste and stir quickly.

9. Add another third of the mixture into the egg yolk paste and mix well again.

10. Finally, pour the egg yolk paste back into the egg white paste, mix thoroughly, pour it into the mold from a high place, knock out the bubbles, preheat the oven to 150 degrees, middle and lower layer, for 50 minutes, turn it upside down to cool and then remove it from the mold. (I use full power for the upper fire and low power for the lower fire)

11. Add boiling water to marshmallows and put them in hot water to melt. Pour two-thirds of sugar, mix well, add the remaining one-third and knead until the surface is smooth and feels moderate. It can be used. Divide into small balls and add different pigments to make colored ones. Use a mold to press out large and small leaves first.

12. Make three groups of discs of different sizes, with one side thinner and the other thicker, with the thin side on top and the thick side on the bottom. Wrap from small to large to form a rose.

13. Melt the white chocolate and whipped cream in water, put them in a piping bag, cut a small hole after the temperature drops slightly, and squeeze them randomly on the surface of the chiffon cake

14. After the chocolate has dried thoroughly, decorate it with roses

Look at the editor’s introduction today. In fact, the rose chiffon wreath cake you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!