Smoked Lamb Toasted Buns

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make smoked lamb toasted buns.

1. Crush the fresh yeast and add a little warm water (37 degrees) to dissolve.

2.1212 Add flour, sugar, salt, 1 whole egg and one egg white, and slowly add the remaining warm water (because the eggs are of different sizes and the water absorption of flour is different, the warm water cannot be poured in all at once), and mix well.

3.2121Knead into a smooth dough.

4. Add 1 tablespoon of oil.

5. Continue kneading for 6-8 minutes and place in a warm place to ferment.

6. Dice the smoked lamb and green onions.

7. Heat half a tablespoon of oil in a wok, then fry the green onions over medium heat until soft.

8. Add the smoked lamb and mix well, add a little black pepper and sugar and mix well.

9. Serve and let cool for later use.

10. The dough will ferment until it doubles in size.

11. Release the air, knead it into a ball, cover with plastic wrap and let it rest for 15 minutes.

12. Divide the dough into 10 portions and roll them into round pancakes. (Preheat the oven to 175 degrees at this time).

13. Add the fried fillings and minced cheese.

14. Fold the dough in half, wrap the filling, seal it, and then fold the sealed edge into a small braid.

15. Beat the egg yolk, brush it evenly on the bread, and bake at 175 degrees for 15 minutes until the bread has a beautiful color.

Smoked lamb buns are not difficult to make, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.