Garlic and black pepper beef cubes recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make garlic and black pepper beef cubes.

1.Cut the steak into small pieces. Loosen with a meat tenderizer and massage. Let the meat relax

2.1 Heat the pan, add butter and melt it, then add garlic slices. Fry until golden brown and has a strong garlic aroma

3.2 Slice the garlic and soften the butter at room temperature

4. Add the diced beef, do not turn it over, turn it over when one side changes color, add crushed black pepper and salt immediately, and serve.

Today, I have finished introducing the garlic and black pepper beef cubes that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.