How to make braised gluten with golden flower and mushrooms

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of braised gluten with golden flower and shiitake mushrooms.

1. Prepare the ingredients

2. Soak the dried golden cauliflower in cold water and soak for the second time (it is cleaner)

3. Poke a hole in the gluten with your finger

4. Wash and dry the mushrooms

5. Heat the pan and oil, add the mushrooms and stir-fry for 20 seconds

6. Add gluten and stir fry

7. Use a spatula to slightly press the gluten to make it flat

8. Use a spatula to slightly press the gluten to make it flat, pour in three kinds of soy sauce and stir-fry

9. Add the dried cauliflower and the soaking water, bring to a boil over high heat, then cover and simmer over low heat for about 5 minutes

10. Add sugar and cook over high heat until the sauce thickens.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious golden flower and mushroom braised gluten will be yours.