Which part of the chicken is the treasure in the palm

Everyone must have eaten chicken feet. Even if you haven’t eaten them, you have probably seen them. However, the name of the "palm treasure" is very unfamiliar to everyone, and very few people know what the palm treasure is. In fact, the treasure in the palm is a part of the chicken claw. So which part of the chicken claw is the treasure in the palm? You can observe the chicken feet carefully. The raised piece of meat in the middle of the chicken feet is the treasure in your palm.

1. Which part of the chicken is the treasure in the palm?

The cartilage is the middle part of the chicken claw, also known as the treasure in the palm.

In fact, there are many places with cartilage in the chicken, such as the joints.

Where the ribs and spine meet

It is the size of a fingernail, light yellow in color with a little meat, has a crisp texture, and can be cooked in a variety of ways.

Chicken cartilage, also known as the treasure in the palm of your hand and chicken crisps, is favored by diners for its unique taste. Common dishes include Kung Pao chicken cartilage, salt and pepper chicken cartilage, garlic chicken cartilage, double pepper chicken cartilage, sauerkraut chicken cartilage, pickled pepper chicken cartilage, etc. Different chicken cartilage dishes often require different marinating methods (sometimes chicken cartilage is marinated in a brine pot with red yeast rice and spices to make a semi-finished product) to achieve a unique dish effect.

2. Where is the meat of the treasure in the palm of your hand?

The treasure in the palm usually refers to the small piece (the size of a thumb) of the chicken's paw (excluding the toes) that is on the ground. It is called the treasure in the palm, or chicken crisps. It is delicious and precious.

Since there are only two small pieces of the authentic palm treasure in a chicken, in order to attract customers and make more money, the merchants try to find other similar things on the chicken. That is, they take off the parts that are connected to each joint of the chicken and mix them together. In this way, there is a certain amount. Of course, the cost is relatively lower, and more money can be made.

3. How to make the palm treasure delicious

Gong Bao's Treasure

Ingredients: 300g of the chicken feet (the crispy bone in the middle of the chicken feet), 50g of fried peanuts, 100g of yam, red pepper, pickled pepper, salt, cooking wine, starch, onion, ginger, peanut oil, appropriate amounts

practice:

1. Peel the peanuts, peel and dice the yam, blanch it in water, dice the red pepper, chop the pickled pepper, wash the palm treasure and coat it with a little starch.

2. Heat oil in a pan, add the ingredients and pour out after cooking.

3. Leave some oil in the pan, add pickled pepper, onion and ginger and stir-fry until fragrant, add cooking wine, add yam, red pepper and palm treasure, season and stir-fry evenly, add a little starch, remove from the pan and sprinkle with peanuts.