How to make mini glutinous rice dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make mini glutinous rice steamed buns.

1.1 Then remove the excess water and steam for about 20 minutes. (The amount of water depends on the water absorption of glutinous rice, whether to add water or not)

2.2 Soak glutinous rice in water overnight

3.12 Pour in mushroom sauce, soy sauce and sugar

4.21 Stir well and set aside

5. Knead the dough into dough, let it rest for 30 minutes, then roll it into small round pieces, each about 7.5 cm

6. Use a rolling pin to press it into lotus leaf edges

7. Take a small disc

8. Wrap with glutinous rice filling

9. Then close the mouth

10. Everything is done

11. Place in a steamer that has been greased with oil

12. Steam for about 6 minutes

The world is so big, there are so many restaurants, and naturally there are many flavors of mini glutinous rice steamed buns. But no one tastes the same as the one you make yourself, so try it now.