How to make green olive pork ribs soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make green olive pork ribs soup.

1. Wash the green olives

2. Wash the ribs and blanch them

3. Put the ribs into a small stew pot, add water, put in the olives, and simmer for 3 hours. I used Tianji's double-boiler, which has two small stewing pots. I only stewed one small pot today.

4. After stewing, add appropriate amount of salt. The soup has a light olive scent, which is delicious.

5. This is a photo I took of the soup after it was cooked and served in another soup bowl. The soup has a faint olive green hue.

Maybe someone in your family knows how to make green olive pork rib soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.