How to make millet pumpkin soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making millet pumpkin soup so that you can also enjoy the fun of cooking.

1. Wash the millet clean.

2. Soak in water for half an hour and set aside.

3. Peel and remove the pumpkin pulp and wash.

4.Cut the pumpkin into small cubes and set aside.

5. Put the diced pumpkin into the soy milk maker.

6. Pour in the washed millet as well.

7. Pour in an appropriate amount of purified water and select the rice paste button to make it. Sprinkle some cooked sesame seeds before eating to make it more fragrant.

If you want to make this delicious millet pumpkin soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.