How to make red bean cake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make red bean cakes.

1.1 This is homemade hawthorn jam.

2.2 Cook the red beans in a pressure cooker, add sugar while they are still hot, and grind them into bean paste.

3.1 Let the dough rise to twice its size.

4.2 Dissolve the baking powder in warm water, pour in the flour and knead into a smooth dough, and ferment for two hours.

5.1 This is the hawthorn filling.

6.2 Knead the dough again, divide it into small pieces, fill it with bean filling and put in a few raisins.

7. Because two kinds of fillings are made at the same time, they are made into two different shapes (the one with bean filling is in the shape of a bun, and the one with hawthorn filling is in the shape of a dumpling). Then gently flatten it into a pancake.

8. This is a pancake with hawthorn filling. Put it in the electric baking pan until both sides are golden brown.

9. This is bean pie in the pan, just make sure both sides are golden brown.

10. The hawthorn cake is ready.

11. The bean cakes are ready and can be eaten.

After reading the detailed steps of making red bean cakes, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.