How to make fried double pigment meatballs

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make fried double-pigmented meatballs with me.

1. Grate carrots and white radish separately, mix with a little salt, and marinate for 10 minutes.

2. Add pepper, salt and pepper, and eggs to the radish, mix well, then add flour and cornstarch, mix until it becomes viscous, and let it sit for 2 minutes.

3. Heat the oil in a pan until it is 50% hot. Use a spoon to scoop the radish batter into balls and fry them in the pan until they float.

4. After all the meatballs are fried, fry them again when the temperature in the pan rises to 70%. The first frying is to fry the meatballs, and the second frying is to shape the meatballs.

After reading the editor’s detailed introduction to fried double-pigmented meatballs, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.