How to make charming pink cake cups

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making charming pink cake cups is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Prepare the ingredients and separate the egg white and egg yolk (Note: I have added corn oil to the egg yolk)

2. Dice the pitaya, add 30 ml of water and put it into a blender to blend into a paste. Filter it with a strainer and leave only the juice for later use. (Because dragon fruit itself contains a lot of water, it is not advisable to add too much water to stir)

3. Add 40g sugar, corn oil and dragon fruit juice to the egg yolk and mix well.

4. Add the sifted low flour and mix well

5. The batter is ready

6. Pour all 80g of sugar into the egg white and beat

7. The stripes of whipped egg whites are clearer.

8. Add the egg whites to the batter three times and mix well.

9. The batter has been mixed

10. Pour the batter into cups. I made 10-inch cups and filled 6 small cake cups with the batter. Pour the rest into square molds, shake out the big bubbles with a little force, then put the batter into the middle layer of the preheated oven, 150g for each top and bottom heat, and bake for 55 minutes.

11. Time is up and the finished product is out!

Enjoy life after a busy day. The method of making charming pink cake cups is simple, but delicious and nutritious. You can try it.